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3 | tablespoons | Butter |
1/4 | cup | sliced Leeks |
7 | cups | pumpkin, cubed |
3 | mediums | potato, cubed |
2 | sachets | MAGGI® Magic Sarap® |
3 | cups | Water |
1 | liter | NESTLÉ® All Purpose Cream |
1 | To Taste | Salt |
1 | To Taste | Pepper |
Step 1 | Melt butter. Sauté leeks until limp. Add pumpkin and potatoes. Cook for 2 minutes. |
Step 2 | Season with MAGGI® Magic Sarap®. Pour in water and bring to a boil. Cook until vegetables are tender. Remove from heat and let cool. |
Step 3 | When cool enough to handle, transfer on a blender and puree until smooth. |
Step 4 | Pass the mixture into a strainer to remove any un-dissolved ingredients. Pour back pureed pumpkin into the soup pan and bring to a simmer. Add NESTLÉ® All Purpose Cream and cook for another minute. Serve hot. |
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