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2 | tablespoons | Cooking Oil |
1 | tablespoon | garlic, chopped |
1/4 | cup | onion, chopped |
100 | grams | cubed pork |
2 | tablespoons | Bagoong Alamang |
500 | grams | sliced unripe langka |
2 | sachets | MAGGI® Magic Sarap® 8g |
1 | packet | NESTLÉ® All Purpose Cream, 250mL |
2 | pieces | Siling Panigang |
Step 1 | Heat oil, sauté garlic and onion until limp. |
Step 2 | Stir-in pork and cook until pork turns white in color. Add bagoong. |
Step 3 | Add langka and continue cooking for another 5 minutes or until langka is tender. |
Step 4 | Season with MAGGI® Magic Sarap® Pour in NESTLÉ® All Purpose Cream and add the siling panigang, then bring to a boil. Serve hot. |
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