Creamylicious Langka Guisado
Creamylicious Langka Guisado

Creamylicious Langka Guisado

See Recipe Details Chevron Icon

Small Clock Time Icon Prep Time

Small Clock Time Icon Cooking Time

Skill Graph Icon Skill Level

Easy

  • Main dish
  • Treenut-Free
  • Nuts / Peanuts-Free

INGREDIENTS

Add to grocery list

Add to Grocery List

Remove from Grocery List

2 tablespoons Cooking Oil
1 tablespoon garlic, chopped
1/4 cup onion, chopped
100 grams cubed pork
2 tablespoons Bagoong Alamang
500 grams sliced unripe langka
2 sachets MAGGI® Magic Sarap® 8g
1 packet NESTLÉ® All Purpose Cream, 250mL
2 pieces Siling Panigang

STEPS

Step 1 Heat oil, sauté garlic and onion until limp.
Step 2 Stir-in pork and cook until pork turns white in color. Add bagoong.
Step 3 Add langka and continue cooking for another 5 minutes or until langka is tender.
Step 4 Season with MAGGI® Magic Sarap® Pour in NESTLÉ® All Purpose Cream and add the siling panigang, then bring to a boil. Serve hot.

SHOWING 0 REVIEWS

BE THE FIRST TO REVIEW!

Sign Up or Log In to add your review!

Ingredients Icon

Ingredients

Steps Icon

Steps

Comment Icon

Comments

Facebook

Twitter

Email

Pinterest

Link