Yema Cake

Name: Yema Cake
Prep time: 30 s
Total time: 30 s
Yield: 10
Ingredients: 3 pieces eggs separated; 1/3 cup Sugar; 3 tablespoons NESTLÉ® Fresh Milk; 1 teaspoon Vanilla Extract; 1/2 cup All Purpose Flour; 3/4 teaspoon Baking Powder; 2 tablespoons Sugar; 1 teaspoon Butter; 1 packet NESTLÉ® All Purpose Cream; 2 pieces Egg Yolk; 1/2 tablespoon Cornstarch; 1/4 cup Evaporated Milk; 1/2 cup NESTLÉ® Carnation® Condensada; 1/2 teaspoon Vanilla Extract; 2 tablespoons Butter; 3 tablespoons grated cheese

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Prep Time

30m

Cooking Time

Skill Level

Challenging

Dessert
Treenut-Free
Nuts / Peanuts-Free
Fish-free
Crustaceans-Free
Under 300 kcal
receta de sopa sencilla

INGREDIENTS

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3	pieces	eggs, separated
1/3	cup	Sugar
3	tablespoons	NESTLÉ® Fresh Milk
1	teaspoon	Vanilla Extract
1/2	cup	All Purpose Flour
3/4	teaspoon	Baking Powder
2	tablespoons	Sugar
1	teaspoon	Butter
1	packet	NESTLÉ® All Purpose Cream
2	pieces	Egg Yolk
1/2	tablespoon	Cornstarch
1/4	cup	Evaporated Milk
1/2	cup	NESTLÉ® Carnation® Condensada
1/2	teaspoon	Vanilla Extract
2	tablespoons	Butter
3	tablespoons	grated cheese

3	pieces	eggs, separated
1/3	cup	Sugar
3	tablespoons	NESTLÉ® Fresh Milk
1	teaspoon	Vanilla Extract
1/2	cup	All Purpose Flour
3/4	teaspoon	Baking Powder
2	tablespoons	Sugar
1	teaspoon	Butter

1	packet	NESTLÉ® All Purpose Cream
2	pieces	Egg Yolk
1/2	tablespoon	Cornstarch
1/4	cup	Evaporated Milk
1/2	cup	NESTLÉ® Carnation® Condensada
1/2	teaspoon	Vanilla Extract
2	tablespoons	Butter
3	tablespoons	grated cheese

STEPS

Step 1	Whip egg yolk and 1/3 cup sugar until light. Gradually add NESTLÉ® Fresh Milk and vanilla extract. Sift flour with baking powder. Mix in the egg yolk mixture. Separately whip egg whites with 2 tbsp of sugar until soft peaks. Fold in the egg yolk mixture. (20mins)
Step 2	Pour into a 2 pcs of lyanera lined with buttered parchment paper. Bake in a preheated 320°F oven for 15 – 20 minutes or until a toothpick comes out clean when inserted in the cake. Set aside to cool completely. Remove cake from the pan and discard parchment paper.
Step 3	For the yema frosting, combine NESTLÉ® All Purpose Cream, egg yolks, cornstarch, evaporated milk, NESTLÉ® Carnation® Condensada, and vanilla extract. Mix well and bring to a gentle simmer.
Step 4	Turn off heat and stir in butter. Pour on top of cakes and spread evenly. Refrigerate for 4 hours or overnight. Top with grated cheese