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1 | tablespoon | unflavored gulaman powder |
2 | cups | Water |
1/8 | teaspoon | ube extract |
1/4 | cup | Sugar |
1 | packet | NESTLÉ® Carnation® Evap |
2/3 | cup | NESTLÉ® Carnation® Condensada |
1/4 | teaspoon | ube extract |
1 | cup | Cold Water |
2 | cups | ice cubes |
1 | cup | cooked small sago |
1 | tablespoon | unflavored gulaman powder |
2 | cups | Water |
1/8 | teaspoon | ube extract |
1/4 | cup | Sugar |
1 | packet | NESTLÉ® Carnation® Evap |
2/3 | cup | NESTLÉ® Carnation® Condensada |
1/4 | teaspoon | ube extract |
1 | cup | Cold Water |
2 | cups | ice cubes |
1 | cup | cooked small sago |
Step 1 | Combine gulaman powder with water, ube extract and sugar. Bring to a gentle simmer. Pour into a container and set aside cool completely. Cut into cubes. (15mins) |
Step 2 | Pour NESTLÉ® Carnation® Evap, NESTLÉ® Carnation® Condensada, ube extract, water, ice cubes, ube jelly and sago. Mix well and serve well chilled. (5mins) |
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