Creamy Biko

Name: Creamy Biko
Prep time: 15 s
Cook time: 60 s
Total time: 75 s
Yield: 8
Ingredients: 500 grams glutinous rice rinsed well; 1 3/4 cup Water; 2 pieces pandan leaves tied (optional); 1 cup freshly squeezed coconut cream; 1 cup dark brown sugar; 1 packet NESTLÉ® All Purpose Cream

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Prep Time

15m

Cooking Time

Skill Level

Intermediate

Snack
Appetizer
Nuts / Peanuts-Free
Gluten-Free
Fish-free
Egg-Free
Crustaceans-Free
Low salt
Gluten-free
receta de sopa sencilla
Dip

INGREDIENTS

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500	grams	glutinous rice, rinsed well
1 3/4	cups	1 3/4 cup Water
2	pieces	pandan leaves, tied (optional)
1	cup	freshly squeezed coconut cream
1	cup	dark brown sugar
1	packet	NESTLÉ® All Purpose Cream

STEPS

Step 1	Cook rice with water and pandan in a pot or a rice cooker. (30 mins)
Step 2	Meanwhile, simmer ½ cup of coconut cream in a pan. Cook until cococnut cream curds starts to separate from the coconut oil and turn golden brown. Strain and set aside. (15 mins)
Step 3	Combine remaining ½ cup of coconut cream , sugar, NESTLÉ® All Purpose Cream and coconut oil in a large pan. Add cooked rice and gently mix until well-mixed. (15mins)
Step 4	Transfer on a serving container and top with the golden brown coconut curd. Serve warm. (5mins)