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2 | tablespoons | oil |
2 | tablespoons | garlic, chopped |
1 | medium | Onions, sliced |
500 | grams | chicken, cut into serving pieces |
1 | tablespoon | Patis |
1 | sachet | MAGGI® Magic Sarap® |
1 | cup | Shiitake mushrooms, sliced |
1 | medium | carrot, cubed |
1/4 | cup | peas |
1/2 | cup | Water |
12 | pieces | quail eggs, boiled and shelled |
1 | packet | NESTLÉ® All Purpose Cream |
Step 1 | In a pan, heat oil. Sauté garlic and onion until fragrant. Stir in chicken pieces and cook until white in color. Season with patis and MAGGI® Magic Sarap®. Add mushrooms, carrots and peas. |
Step 2 | Pour in water and let simmer for 10 minutes. Add quail eggs. |
Step 3 | Pour in NESTLÉ® All Purpose Cream and lower heat. Simmer for another 2 minutes. |
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