Mango Graham Silvanas
Mango Graham Silvanas

Mango Graham Silvanas

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Small Clock Time Icon Prep Time

1h 15m

Small Clock Time Icon Cooking Time

1h

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Challenging

  • Dessert
  • Nuts / Peanuts-Free
  • Fish-free
  • Crustaceans-Free
  • receta de sopa sencilla

INGREDIENTS

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4 pieces egg white (½ cup)
1 teaspoon Tartar Cream
3/4 cup Sugar
1/4 cup ground toasted cashew
1/4 cup All Purpose Flour
1/2 cup Butter, softened
2 cups Powdered Sugar
1 packet NESTLÉ® All Purpose Cream, chilled
1 piece large ripe mango, diced
1 cup ground toasted cashew
1/4 cup ground graham crackers
4 pieces egg white (½ cup)
1 teaspoon Tartar Cream
3/4 cup Sugar
1/4 cup ground toasted cashew
1/4 cup All Purpose Flour
1/2 cup Butter, softened
2 cups Powdered Sugar
1 packet NESTLÉ® All Purpose Cream, chilled
1 piece large ripe mango, diced
1 cup ground toasted cashew
1/4 cup ground graham crackers

STEPS

Step 1 Combine egg white and cream of tartar in a mixing bowl. Whisk until fluffy. Gradually add sugar while whisking until stiff peaks. (10 minutes)
Step 2 Mix ground cashew and flour. Gradually fold in the egg white mixture until combined. Transfer into a piping bag and pipe 3-inch round disk on a sheet tray lined with buttered and floured parchment paper. (10 minutes)
Step 3 Bake in a preheated 320°F oven for 30-40 minutes or until dry and crunchy. Set aside to cool completely. (45 minutes)
Step 4 Whip butter for 2 minutes. Add powdered sugar and NESTLÉ® All Purpose Cream and whip until light. Fold in mango and set aside. (5 minutes)
Step 5 Mix ground cashew and graham crackers to make coating. (2 minutes)
Step 6 Sandwich filling with 2 meringue cookies. Cover the outside with the same filling and coat with cashew and graham cracker mixture. Freeze overnight or until serving. (overnight)

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