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2 | tablespoons | Cooking Oil |
1 | tablespoon | garlic, crushed |
1/4 | cup | onion, chopped |
250 | grams | cubed pork |
1 | tablespoon | Bagoong Alamang |
2 | cups | chopped green papaya |
2 | cups | chopped sigarillas |
1 | sachet | MAGGI® Magic Sarap® |
1 | packet | NESTLÉ® All Purpose Cream |
Step 1 | Heat cooking oil, sauté garlic and onion until limp. Add pork and cook until slightly brown in color. Add bagoong and continue cooking for another minute. |
Step 2 | Stir in papaya then sigarillas, add MAGGI® Magic Sarap® and continue cooking for another minute. |
Step 3 | Pour in NESTLÉ® All Purpose Cream. Simmer for another 5 minutes or until slightly dry. Serve immediately. |
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