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1 1/2 | cups | 1 1/2 cup Graham crackers, crushed |
3/4 | bar | Butter, melted |
3 | tablespoons | White sugar |
1/2 | bar | Cream Cheese, softened |
1/2 | cup | mashed durian |
1 | teaspoon | Vanilla Extract |
2/3 | cup | NESTLÉ® Carnation® Condensada |
1 | packet | NESTLÉ® All Purpose Cream, chilled |
1 1/2 | cups | 1 1/2 cup Graham crackers, crushed |
3/4 | bar | Butter, melted |
3 | tablespoons | White sugar |
1/2 | bar | Cream Cheese, softened |
1/2 | cup | mashed durian |
1 | teaspoon | Vanilla Extract |
2/3 | cup | NESTLÉ® Carnation® Condensada |
1 | packet | NESTLÉ® All Purpose Cream, chilled |
Step 1 | Combine crushed graham, melted butter and white sugar. Mix well and press into a 9-inch pie pan. Refrigerate for 1 hour. (10 mins) |
Step 2 | Whisk the cream cheese, durian, vanilla and NESTLÉ® Carnation® Condensada until light and smooth. (10 mins) |
Step 3 | Whip NESTLÉ® All Purpose Cream until stiff peaks. Fold into cream cheese mixture until well combined. Pour into graham crust and refrigerate overnight to set. (10 mins) |
Step 4 | Cut into serving portions and serve well chilled. (2 mins) |
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