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1 | piece | Large egg |
1/2 | packet | NESTLÉ® All Purpose Cream |
2 | teaspoons | Vegetable Oil |
1 | cup | store-bought pancake mix |
2 | cups | vegetable oil for frying |
14 | pieces | OREO® |
2 | tablespoons | Powdered Sugar |
1/2 | packet | NESTLÉ® All Purpose Cream, chilled |
1 | tablespoon | Sugar |
1/2 | packet | NESTLÉ® All Purpose Cream, chilled |
1 | tablespoon | Sugar |
Step 1 | Mix egg, ½ pack NESTLÉ® All Purpose Cream, 2 tsp oil and pancake mix until smooth. Set aside for 10 minutes. (10mins) |
Step 2 | Preheat oil for frying. (2mins) |
Step 3 | Whip remaining NESTLÉ All Purpose Cream with sugar until stiff peaks are achieved. Transfer into a piping bag and set aside in the refrigerator. (10mins) |
Step 4 | Coat each Oreo with batter and fry in oil until golden brown. Transfer to a cooling rack to drain excess oil. (15mins) |
Step 5 | Transfer into serving plates, dust with powdered sugar and top with whipped cream. (3mins) |
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