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200 | grams | Macaroni |
100 | grams | bacon, chopped |
1/2 | cup | chopped carrots |
1/2 | cup | sliced button mushroom |
2 | packets | NESTLÉ® All Purpose Cream |
1 | cup | Mozzarella Cheese |
1 | To Taste | Salt |
1 | To Taste | Pepper |
Step 1 | Cook macaroni pasta according to the instructions on the pack. Set aside. |
Step 2 | In a separate pan, cook bacon until crispy and until fat has been extracted. Add in carrots and cook for 3 minutes or until fork-tender. |
Step 3 | Stir in mushrooms then pour NESTLÉ® All Purpose Cream. Season with salt and pepper. Remove from heat. |
Step 4 | Toss prepared cream with the macaroni until fully incorporated. Transfer on individual containers or ramekins. Sprinkle generously with cheese. |
Step 5 | Broil in the oven for 10 minutes or until cheese melts. |
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