Discover More
See Recipe Details
Intermediate
Add to Grocery List
Remove from Grocery List
2 | cups | Evaporated Milk |
1 | packet | NESTLÉ® All Purpose Cream |
1 | cup | Cornstarch |
1 | cup | Sugar |
1 1/3 | cups | 1 1/3 cup whole kernel corn |
Step 1 | Combine evaporated milk, NESTLÉ® All Purpose Cream, cornstarch and sugar in a pan. Whisk over low heat until cornstarch is fully dissolved. |
Step 2 | When mixture is smooth, thick and free of lumps, add corn kernel. Transfer into a mold. Cool, then refrigerate for 2 hours or until set. |
Ingredients
Steps
Comments
SHOWING 0 REVIEWS
BE THE FIRST TO REVIEW!
Sign Up or Log In to add your review!