Creamy Sipo Egg

Name: Creamy Sipo Egg
Total time: 40 s
Yield: 6
Ingredients: 250 grams small shrimp peeled and deveined; 2 sachets MAGGI® Magic Sarap®; 1 tablespoon Vegetable Oil; 2 tablespoons Butter; 2 cloves garlic minced; 1 piece small onion chopped; 1/2 cup sliced mushroom; 1 tablespoon All Purpose Flour; 2 cups Water; 1 cup diced carrots; 1 cup diced jicama (singkamas); 1 cup canned corn kernels rinsed; 1 cup Green Peas; 18 pieces quail eggs peeled; 1/8 tablespoon freshly ground pepper; 1 packet NESTLÉ® All Purpose Cream

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Prep Time

Cooking Time

Skill Level

Intermediate

Main dish
Treenut-Free
Nuts / Peanuts-Free
Portion of Vegetables/Fruits
Under 300 kcal
Source of protein
Source of fiber
High in protein
Low sugar

INGREDIENTS

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250	grams	small shrimp, peeled and deveined
2	sachets	MAGGI® Magic Sarap®
1	tablespoon	Vegetable Oil
2	tablespoons	Butter
2	cloves	garlic, minced
1	piece	small onion, chopped
1/2	cup	sliced mushroom
1	tablespoon	All Purpose Flour
2	cups	Water
1	cup	diced carrots
1	cup	diced jicama (singkamas)
1	cup	canned corn kernels, rinsed
1	cup	Green Peas
18	pieces	quail eggs, peeled
1/8	tablespoon	freshly ground pepper
1	packet	NESTLÉ® All Purpose Cream

STEPS

Step 1	Season shrimp with ¼ sachet of MAGGI® Magic Sarap® and sauté in oil. Set aside. (10mins)
Step 2	Sauté garlic, onion and mushroom in butter. Add flour and cook for 2 minutes. Stir in water and add carrot and jicama. Simmer for 5 minutes. (10mins)
Step 3	Add corn, green peas, quail eggs and sautéed shrimp. Season with remaining 1 ¾ sachets of MAGGI® Magic Sarap® and pepper. Stir in NESTLÉ® All Purpose Cream. Transfer on a serving plate and serve. (10mins)