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1 | packet | NESTLÉ® All Purpose Cream |
2 | tablespoons | Water |
4 | tablespoons | melting cheese, grated |
1 | teaspoon | MAGGI® Magic Sarap® |
1/8 | teaspoon | freshly ground pepper |
1/8 | teaspoon | ground nutmeg (optional) |
1 | bag | store-bought Litson Baka, sliced |
1 | piece | large onion, cut into strips |
1 | piece | Green Bell Pepper, sliced |
2 | tablespoons | Water |
2 | tablespoons | MAGGI® Magic Sarap® |
8 | slices | thick white bread |
2 | tablespoons | Butter, softened |
1 | packet | NESTLÉ® All Purpose Cream |
2 | tablespoons | Water |
4 | tablespoons | melting cheese, grated |
1 | teaspoon | MAGGI® Magic Sarap® |
1/8 | teaspoon | freshly ground pepper |
1/8 | teaspoon | ground nutmeg (optional) |
1 | bag | store-bought Litson Baka, sliced |
1 | piece | large onion, cut into strips |
1 | piece | Green Bell Pepper, sliced |
2 | tablespoons | Water |
2 | tablespoons | MAGGI® Magic Sarap® |
8 | slices | thick white bread |
2 | tablespoons | Butter, softened |
Step 1 | Combine NESTLÉ® All Purpose Cream, water, cheese, MAGGI® Magic Sarap®, pepper and nutmeg in a pan. Gently simmer for 2 minutes. Set aside. (5mins) |
Step 2 | Sauté beef in a pan. Add onion and bell pepper. Cook for 2 minutes. Add water and cook for another 1 minute. Season with MAGGI® Magic Sarap®. Set aside for 5 minutes to cool. (5mins) |
Step 3 | Spread cheese sauce on the inside of the white bread. Add beef mixture to assemble sandwich. (5mins) |
Step 4 | Lightly butter the sandwich and toast in a dry pan until golden brown. Cut into serving pieces, transfer on a serving plate, and serve. (10mins) |
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