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2 | teaspoons | (10g) unflavored gulaman powder |
1 | packet | NESTLÉ® All Purpose Cream |
1/3 | cup | NESTLÉ® Carnation® Condensada |
1 | cup | NESTLÉ® Fresh Milk |
1 | teaspoon | vanilla extract (optional) |
24 | pieces | store-bought jellyace, cut into |
Step 1 | Mix gulaman powder, NESTLÉ® All Purpose Cream, NESTLÉ® Carnation® Condensada, NESTLÉ® Fresh Milk, and vanilla extract (optional) in a sauce pot. Bring to a gentle simmer. Set aside for 5 minutes. (15 minutes) |
Step 2 | Scatter gelatin on a serving container. Pour cream mixture and refrigerate overnight. Serve well chilled. (Overnight) |
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