Creamy Nilupak

Name: Creamy Nilupak
Total time: 70 s
Yield: 9
Ingredients: 500 grams cassava peeled and cut into pieces; 1 packet NESTLÉ® All Purpose Cream; 1/4 cup Butter; 1/4 cup Sugar; 1/4 cup NESTLÉ® Carnation® Condensada; 1/4 bar grated cheese

See Recipe Details Chevron Icon

Prep Time

Cooking Time

Skill Level

Easy

Dessert
Treenut-Free
Nuts / Peanuts-Free
Gluten-Free
Fish-free
Egg-Free
Crustaceans-Free
Gluten-free
receta de sopa sencilla

INGREDIENTS

Add to Grocery List

Remove from Grocery List

500	grams	cassava, peeled and cut into pieces
1	packet	NESTLÉ® All Purpose Cream
1/4	cup	Butter
1/4	cup	Sugar
1/4	cup	NESTLÉ® Carnation® Condensada
1/4	bar	grated cheese

STEPS

Step 1	Place cassava in a pot and cover with water. Bring to a boil and simmer 30 – 40 minutes or until very tender. (45mins)
Step 2	Drain well and place cassava back in the same pot. Mash the cassava according to preferred texture using a whisk. Add in NESTLÉ® All Purpose Cream, butter, sugar and NESTLÉ® Carnation® Condensada. Mix well and cook over low heat for 5 minutes. (10mins)
Step 3	Line a serving container with banana leaf. Pour cassava mixture and set aside for 10 minutes to set.
Step 4	Grate cheese on top and serve warm. (2mins)