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1 | packet | NESTLÉ® All Purpose Cream |
1/4 | cup | NESTLÉ® Carnation® Condensada |
1 | tablespoon | Truffle Oil |
200 | grams | Macaroni noodles, cooked al dente |
1 | cup | cooked, cubed Chicken |
1/4 | cup | cubed Celery |
1/4 | cup | cubed Cheddar cheese |
1 | cup | cubed Carrots, blanched |
1/4 | cup | roasted Walnuts |
Step 1 | To prepare the truffle cream combine in a bowl NESTLÉ® All Purpose Cream, NESTLÉ® Carnation® Condensada and truffle oil. Stir until fully mixed. |
Step 2 | In a different bowl, combine macaroni, chicken, celery, cheese and carrots. |
Step 3 | Toss salad ingredients on the earlier prepared truffle cream. Combine until ingredients are fully coated with the dressing. |
Step 4 | Serve chilled. |
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