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1/2 | packet | NESTLÉ® All Purpose Cream, chilled |
1 | tablespoon | Sugar |
1/4 | cup | OREO® crumbs |
2 | teaspoons | NESCAFÉ Classic |
1/3 | cup | NESTLÉ® Carnation® Condensada |
1/2 | cup | NESTLÉ® All Purpose Cream, chilled |
1 | tablespoon | Vanilla Extract |
3/4 | cup | OREO® crumbs |
2 | cups | Ice |
1/4 | cup | OREO® crumbs |
1/2 | packet | NESTLÉ® All Purpose Cream, chilled |
1 | tablespoon | Sugar |
1/4 | cup | OREO® crumbs |
2 | teaspoons | NESCAFÉ Classic |
1/3 | cup | NESTLÉ® Carnation® Condensada |
1/2 | cup | NESTLÉ® All Purpose Cream, chilled |
1 | tablespoon | Vanilla Extract |
3/4 | cup | OREO® crumbs |
2 | cups | Ice |
1/4 | cup | OREO® crumbs |
Step 1 | Whip the ½ pack of NESTLÉ® All Purpose Cream with sugar and ¼ cup OREO® crumbs until stiff peaks are achieved. Transfer into a piping bag and refrigerate until ready to serve. (10mins) |
Step 2 | Dissolve instant coffee in hot water. Pour into a blender and add NESTLÉ® Carnation® Condensada, ½ pack of NESTLÉ® All Purpose Cream, vanilla extract, ¾ cup Oreo crumbs, and ice in a blender. Blend well until smooth. (5mins) |
Step 3 | Pour cream mixture into serving glasses. Pipe whipped cream, top with cookies and cream and serve immediately. (3mins) |
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