Creamy Green Peas and Malunggay Soup

Name: Creamy Green Peas and Malunggay Soup
Total time: 60 s
Yield: 4
Ingredients: 1 piece boneless chicken breast; 4 cups Water; 2 tablespoons Vegetable Oil; 4 cloves Garlic; 1 thumb-size ginger minced; 1 piece onion chopped; 1 1/2 cup frozen green peas; 1/4 cup All Purpose Flour; 1/2 cup picked malunggay leaves; 2 sachets MAGGI® Magic Sarap® 8g; 1 packet NESTLÉ® All Purpose Cream

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Prep Time

Cooking Time

Skill Level

Intermediate

Snack
Appetizer
Treenut-Free
Nuts / Peanuts-Free
Portion of Vegetables/Fruits
Under 300 kcal
Source of protein
Source of fiber
High in protein
Dip

INGREDIENTS

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1	piece	boneless chicken breast
4	cups	Water
2	tablespoons	Vegetable Oil
4	cloves	Garlic
1	piece	1 thumb-size ginger, minced
1	piece	onion, chopped
1 1/2	cups	1 1/2 cup frozen green peas
1/4	cup	All Purpose Flour
1/2	cup	picked malunggay leaves
2	sachets	MAGGI® Magic Sarap® 8g
1	packet	NESTLÉ® All Purpose Cream

STEPS

Step 1	Simmer chicken in water for 5 minutes. Strain and set aside. Shred chicken once cooled. (15mins)
Step 2	Sauté garlic, ginger, onion and green peas in oil. Add flour and cook for 2 minutes. Slowly stir in reserved chicken broth. Bring to simmer. (10mins)
Step 3	Stir in malunggay leaves and season with MAGGI® Magic Sarap®. Transfer into a blender and carefully purée into a thick soup. (10mins)
Step 4	Pour back in the same pan and mix in NESTLÉ® All Purpose Cream. Bring to a gentle simmer. (5mins)
Step 5	Transfer into serving bowls. Top with chicken and tomato. Serve immediately. (5mins)