White Chocolate Cake
White Chocolate Cake

White Chocolate Cake

See Recipe Details Chevron Icon

Small Clock Time Icon Prep Time

2h

Small Clock Time Icon Cooking Time

2h

Skill Graph Icon Skill Level

Challenging

  • Dessert
  • Treenut-Free
  • Nuts / Peanuts-Free
  • Fish-free
  • Crustaceans-Free
  • receta de sopa sencilla

INGREDIENTS

Add to grocery list

Add to Grocery List

Remove from Grocery List

1 packet NESTLÉ® All Purpose Cream
1 cup Water
2/3 cup white chocolate chips
2 1/2 cups All Purpose Flour
2 1/2 teaspoons Baking Powder
1/2 teaspoon fine salt
3/4 cup Butter
1 1/4 cups 1 1/4 cup Sugar
3 pieces Eggs
1 teaspoon Vanilla Extract
70 grams white Chocolate chips, melted
1 packet NESTLÉ® All Purpose Cream, chilled
1 packet NESTLÉ® All Purpose Cream
2 cups white chocolate chips
1 packet NESTLÉ® All Purpose Cream
1 cup Water
2/3 cup white chocolate chips
2 1/2 cups All Purpose Flour
2 1/2 teaspoons Baking Powder
1/2 teaspoon fine salt
3/4 cup Butter
1 1/4 cups 1 1/4 cup Sugar
3 pieces Eggs
1 teaspoon Vanilla Extract
70 grams white Chocolate chips, melted
1 packet NESTLÉ® All Purpose Cream, chilled
1 packet NESTLÉ® All Purpose Cream
2 cups white chocolate chips

STEPS

Step 1 Combine NESTLÉ® All Purpose Cream and water in a pot. Bring to a gentle simmer. Stir in white chocolate chips. Set aside to cool. (5mins)
Step 2 Sift all purpose flour, baking powder and salt together. (1min)
Step 3 Whip butter and sugar together until light and fluffy. Add eggs and vanilla. Continue to whip until smooth. Add dry ingredients alternately with the cream mixture. (5mins)
Step 4 Pour into a round cake pan lined with parchment paper. Bake in a 320ᴼF preheated oven for 30 – 45 minutes or until a toothpick comes out clean after inserting in the middle of the cake. Set aside to cool completely. (1hour)
Step 5 For the white chocolate mousse, whip NESTLÉ® All Purpose Cream until light and fluffy. Fold in whipped cream to melted chocolate. Refrigerate until use. (10mins)
Step 6 Cut cake horizontally in half and fill each layer with white chocolate mousse.
Step 7 For the ganache, combine white chocolate chips and NESTLÉ® All Purpose Cream in double boiler mix until smooth. (10mins)
Step 8 Pour ganache to the cake and chill for 2 hours.

SHOWING 0 REVIEWS

BE THE FIRST TO REVIEW!

Sign Up or Log In to add your review!

Ingredients Icon

Ingredients

Steps Icon

Steps

Comment Icon

Comments

Facebook

Twitter

Email

Pinterest

Link