Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Total time: 120 s
Yield: 10
Ingredients: 1 tablespoon NESCAFÉ Classic; 1/2 cup hot water; 1 cup Raisins; 1 1/2 cup All Purpose Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoon Salt; 1/3 cup Butter softened; 1/2 cup Brown Sugar; 1/2 packet NESTLÉ® All Purpose Cream; 2 pieces Eggs; 1 teaspoon Vanilla Extract; 1/2 cup Brown Sugar; 1/2 packet NESTLÉ® All Purpose Cream; 1 stick Butter; 1 teaspoon Salt

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Prep Time

Cooking Time

Skill Level

Challenging

Dessert
Treenut-Free
Nuts / Peanuts-Free
Fish-free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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1	tablespoon	NESCAFÉ Classic
1/2	cup	hot water
1	cup	Raisins
1 1/2	cups	1 1/2 cup All Purpose Flour
1	teaspoon	Baking Powder
1	teaspoon	Baking Soda
1/2	teaspoon	Salt
1/3	cup	Butter, softened
1/2	cup	Brown Sugar
1/2	packet	NESTLÉ® All Purpose Cream
2	pieces	Eggs
1	teaspoon	Vanilla Extract
1/2	cup	Brown Sugar
1/2	packet	NESTLÉ® All Purpose Cream
1	stick	Butter
1	teaspoon	Salt

1	tablespoon	NESCAFÉ Classic
1/2	cup	hot water
1	cup	Raisins
1 1/2	cups	1 1/2 cup All Purpose Flour
1	teaspoon	Baking Powder
1	teaspoon	Baking Soda
1/2	teaspoon	Salt
1/3	cup	Butter, softened
1/2	cup	Brown Sugar
1/2	packet	NESTLÉ® All Purpose Cream
2	pieces	Eggs
1	teaspoon	Vanilla Extract

1/2	cup	Brown Sugar
1/2	packet	NESTLÉ® All Purpose Cream
1	stick	Butter
1	teaspoon	Salt

STEPS

Step 1	Preheat oven at 350ᴼF (30 mins)
Step 2	Mix the coffee with hot water. Add raisins to coffee mixture and set aside. (5 mins)
Step 3	In a separate bowl sift the flour, baking powder, baking soda and salt. Set aside. (5 mins)
Step 4	Whisk butter and 1/3 cup brown sugar in a bowl until light. Mix in NESTLÉ® All Purpose Cream, eggs and vanilla. Pour into the dry ingredients mix until just combined. (10 mins)
Step 5	Add raisin and coffee mixture to the batter and mix until smooth. Pour into a baking pan and bake for 30 – 45 minutes or until a toothpick comes out clean when inserted in the center of the pudding. (45 mins)
Step 6	For the sauce, mix 1 cup brown sugar, ½ cup NESTLÉ® All Purpose Cream, 1 stick of butter and salt in a sauce pan and cook over low heat stir until thick. Serve sauce on the side with the Toffee Pudding. (15 mins)