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30m
Easy
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24 | pieces | cookies and cream, crushed |
1/4 | cup | Butter, melted |
1 | bar | Cream Cheese, softened |
1/2 | cup | Powdered Sugar |
1 | can | NESTLÉ® Milk Cream |
1/4 | cup | walnuts, toasted |
2 | tablespoons | Caramel Sauce |
2 | tablespoons | chocolate sauce |
24 | pieces | cookies and cream, crushed |
1/4 | cup | Butter, melted |
1 | bar | Cream Cheese, softened |
1/2 | cup | Powdered Sugar |
1 | can | NESTLÉ® Milk Cream |
1/4 | cup | walnuts, toasted |
2 | tablespoons | Caramel Sauce |
2 | tablespoons | chocolate sauce |
Step 1 | Mix cookies and cream with melted butter. Press on a 7-inch pie pan. (10 mins) |
Step 2 | Whisk cream cheese with powdered sugar until light and smooth. Whisk in NESTLÉ® Milk Cream. Pour mixture on prepared crust and freeze overnight. (15 mins) |
Step 3 | Top with walnuts, caramel sauce and chocolate sauce. Cut into serving pieces and serve well chilled. (5 mins) |
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