Choco Butternut Loaf

Name: Choco Butternut Loaf
Total time: 105 s
Yield: 6
Ingredients: 1 cup All Purpose Flour; 1 cup Sugar; 1/2 cup Cocoa Powder; 1/2 teaspoon Baking Soda; 1/2 teaspoon fine salt; 1 packet NESTLÉ® All Purpose Cream; 1/4 cup Water; 1 piece Egg; 3 tablespoons Vegetable Oil; 1 teaspoon Vanilla Extract; 1 tablespoon Butter softened; 3 tablespoons Butter; 1/2 cup All Purpose Flour; 2 tablespoons Sugar; 1/4 teaspoon Orange food coloring; 1/2 cup Powdered Sugar; 2 tablespoons Evaporated Milk

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Prep Time

Cooking Time

Skill Level

Challenging

Dessert
Treenut-Free
Nuts / Peanuts-Free
Fish-free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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1	cup	All Purpose Flour
1	cup	Sugar
1/2	cup	Cocoa Powder
1/2	teaspoon	Baking Soda
1/2	teaspoon	fine salt
1	packet	NESTLÉ® All Purpose Cream
1/4	cup	Water
1	piece	Egg
3	tablespoons	Vegetable Oil
1	teaspoon	Vanilla Extract
1	tablespoon	Butter, softened
3	tablespoons	Butter
1/2	cup	All Purpose Flour
2	tablespoons	Sugar
1/4	teaspoon	Orange food coloring
1/2	cup	Powdered Sugar
2	tablespoons	Evaporated Milk

1	cup	All Purpose Flour
1	cup	Sugar
1/2	cup	Cocoa Powder
1/2	teaspoon	Baking Soda
1/2	teaspoon	fine salt
1	packet	NESTLÉ® All Purpose Cream
1/4	cup	Water
1	piece	Egg
3	tablespoons	Vegetable Oil
1	teaspoon	Vanilla Extract
1	tablespoon	Butter, softened

3	tablespoons	Butter
1/2	cup	All Purpose Flour
2	tablespoons	Sugar
1/4	teaspoon	Orange food coloring

1/2	cup	Powdered Sugar
2	tablespoons	Evaporated Milk

STEPS

Step 1	Sift all purpose flour, sugar, cocoa powder, baking soda, and salt in a large bowl. Mix NESTLÉ® All Purpose Cream, water, egg, oil, and vanilla extract. Pour wet ingredients into dry ingredients. Whisk until smooth.
Step 2	Grease a loaf pan and pour batter ¾ of the way. Steam for 20 – 30 minutes or until a skewer comes out clean after inserting in the middle the loaf. Remove from the loaf pan and set aside to cool completely in rack.
Step 3	Melt butter in a pan. Add all purpose flour and cook for 2 minutes. Add sugar and continue to cook for 10 minutes or until flour is cooked. Add food coloring one drop a time and mix well. Add until desired color is achieved.
Step 4	Mix powdered sugar and evaporated milk to make glaze. Spoon the glaze on the cake and coat with the orange flour mixture. Set aside for 15 minutes before slicing.