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30m
Easy
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1/4 | cup | chopped Malagos chocolate |
2/3 | cup | NESTLÉ® Carnation® Condensada |
1 | packet | NESTLÉ® All Purpose Cream, chilled |
Step 1 | Melt Malagos chocolate in a heat proof bowl on top of a pot with simmering water. (10 mins) |
Step 2 | Mix melted chocolate and NESTLÉ® Carnation® Condensada. Set aside. (5 mins) |
Step 3 | Whip NESTLÉ® All Purpose Cream until stiff peaks Fold into the chocolate and NESTLÉ® Carnation® Condensada mixture. Transfer on a freezer safe container and freeze overnight. Serve the following day. (15 mins) |
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