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2 | tablespoons | Butter |
1 | tablespoon | chopped Garlic |
1/4 | cup | onion, chopped |
1 | cup | tomato, chopped |
250 | grams | Chicken Breast Fillet, shredded |
1/4 | cup | Chili sauce |
1 | can | 85g Liver spread |
1 | sachet | MAGGI® Magic Sarap® |
1 | cup | Water |
1 | packet | NESTLÉ® All Purpose Cream |
1 | To Taste | Pepper |
250 | grams | Penne Pasta, cooked al dente |
Step 1 | Heat butter in a large saucepan. Sauté garlic, onions and tomatoes until limp. Add chicken, chili sauce, liver spread and MAGGI® Magic Sarap® and cook for 2 minutes. |
Step 2 | Pour in water and bring to a boil. Lower heat then pour in NESTLÉ® All Purpose Cream. Season with pepper to taste. Toss in cooked penne pasta until fully coated in sauce. |
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