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2 | pieces | to 4pcs salmon steak |
1 | sachet | MAGGI® Magic Sarap® |
2 | tablespoons | butter or olive oil |
1 | packet | NESTLÉ® All Purpose Cream |
2 | tablespoons | Lemon Juice |
1 | cup | fresh Basil leaves |
1/4 | cup | toasted walnuts |
2 | pieces | to 4pcs salmon steak |
1 | sachet | MAGGI® Magic Sarap® |
2 | tablespoons | butter or olive oil |
1 | packet | NESTLÉ® All Purpose Cream |
2 | tablespoons | Lemon Juice |
1 | cup | fresh Basil leaves |
1/4 | cup | toasted walnuts |
Step 1 | Rub salmon with MAGGI® Magic Sarap® and leave to marinate for at least 5 minutes |
Step 2 | Heat butter on a non-stick pan. Pan grill marinated salmon for 2-3 minutes per side. Set aside when cooked. |
Step 3 | Combine and process all sour cream pesto dressing ingredients in blender |
Step 4 | Drizzle salmon prepared sour cream pesto dressing. Serve with steamed rice, potatoes, or steamed vegetables on the side. |
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