Morcon

Name: Morcon
Yield: 10
Cuisine: Spanish
Ingredients: ¾ kg 2pcs trimmed and flattened beef oyster blade (kalitiran) for morcon; 1 sachet 8g MAGGI® Magic Sarap®; 1/2 teaspoon Peppercorn; 8 slices Bacon; 1 piece Carrot; 2 pieces Pickled Cucumber; 2 pieces Chorizo De Bilbao; 2 tablespoons Vegetable Oil; 1 head Toasted Garlic; 1 piece Onion; 200 grams Tomato Sauce; 1 piece Bay Leaf; 1/4 cup Brown Sugar; 1/4 teaspoon Peppercorn; 45 grams Pitted Black Olives; 1 sachet 8g MAGGI® Magic Sarap®

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Prep Time

Cooking Time

Skill Level

Challenging

Dinner
Lunch
Entrant
Spanish
Christmas
Celebration
Treenut-Free
Nuts / Peanuts-Free
Under 300 kcal
Source of protein
High in protein
Low sugar
roulade
Spanish-inspired
Pork Recipe
Other
Veggies
Beef
Braising
Source of protein
Seasonal

INGREDIENTS

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3/4	kilogram	¾ kg 2pcs trimmed and flattened beef oyster blade (kalitiran) for morcon
1	sachet	8g MAGGI® Magic Sarap®
1/2	teaspoon	Peppercorn
8	slices	Bacon
1	piece	Carrot
2	pieces	Pickled Cucumber
2	pieces	Chorizo De Bilbao
2	tablespoons	Vegetable Oil
1	head	Toasted Garlic
1	piece	Onion
200	grams	Tomato Sauce
1	piece	Bay Leaf
1/4	cup	Brown Sugar
1/4	teaspoon	Peppercorn
45	grams	Pitted Black Olives
1	sachet	8g MAGGI® Magic Sarap®

STEPS

Step 1	Season beef with MAGGI® Magic Sarap® and pepper. Lay the beef flat and place bacon in single layer. Place carrot, pickled cucumber and chorizo in the middle. Roll tightly and truss using butcher’s twine.
Step 2	Sauté beef in oil and set aside. Sauté garlic and onion in the same pan.
Step 3	Add beef, tomato sauce, bay leaf, sugar and pepper. Pour enough water, cover and simmer until tender. Skim off the fat as needed.
Step 4	Add olives and season with MAGGI® Magic Sarap®.
Step 5	Remove beef from the sauce and cut off the twine. Cut into slices. Pour the sauce in a deep dish platter and place beef slices on top. Serve.