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1 | tablespoon | (15g) unflavored gulaman powder |
3 | cups | Water |
1 1/2 | tablespoons | 1 1/2 tablespoon NESCAFÉ Gold |
9 | tablespoons | Brown Sugar |
1 | piece | NESTLÉ® All Purpose Cream |
1/3 | cup | NESTLÉ® Carnation® Condensada |
Step 1 | Mix gulaman powder with water, coffee and sugar in a pot. Stir and bring to simmer. Pour into a container. Set aside to cool. Cut into ½-inch cubes. (15 mins) |
Step 2 | Combine NESTLÉ® All Purpose Cream and NESTLÉ® Carnation® Condensada. (2 mins) |
Step 3 | Add coffee jelly. Mix well and refrigerate overnight. Serve well chilled. (overnight) |
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