Butterscotch Bars

Name: Butterscotch Bars
Total time: 70 s
Yield: 15
Ingredients: 1/4 cup Butter melted; 1 packet NESTLÉ® All Purpose Cream; 1 1/2 cup Brown Sugar; 1 piece Egg; 1 teaspoon Vanilla Extract; 1/2 cup glucose; 1/2 cup coarsely chopped cashew nuts; 34 tablespoons All Purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoon Baking Soda; 1/4 teaspoon Salt

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Prep Time

Cooking Time

Skill Level

Intermediate

Dessert
Nuts / Peanuts-Free
Fish-free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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1/4	cup	Butter, melted
1	packet	NESTLÉ® All Purpose Cream
1 1/2	cups	1 1/2 cup Brown Sugar
1	piece	Egg
1	teaspoon	Vanilla Extract
1/2	cup	glucose
1/2	cup	coarsely chopped cashew nuts
34	tablespoons	All Purpose Flour
1	teaspoon	Baking Powder
1/2	teaspoon	Baking Soda
1/4	teaspoon	Salt

STEPS

Step 1	Pre heat oven on 350ᵒF
Step 2	Using a whisk, mix melted butter and NESTLÉ® All Purpose Cream. Stir in brown sugar and mix until smooth. (2mins)
Step 3	Whisk in egg, vanilla extract and glucose. Whisk until smooth. Fold in cashew nuts. (3mins)
Step 4	Sift flour, baking powder, baking soda and salt in a bowl. Add the dry ingredient mix to the wet ingredients until just combined. Do not over mix. (3mins)
Step 5	Greased a baking pan and line with parchment paper. Pour the mixture then top with semi sweet chocolate. Bake for 20 minutes or until a skewer comes out clean when inserted in the middle of Butterscotch Bars. (25mins)
Step 6	Set aside to cool completely. Remove from the pan and peel off the aluminum foil. Cut into serving pieces and serve. (5mins)