Caldereta Pasta

Name: Caldereta Pasta
Total time: 40 s
Yield: 4
Ingredients: 5 cups Left-over Beef Caldereta; 1 packet NESTLÉ® All Purpose Cream; 1 sachet MAGGI® Magic Sarap® 8g; 1 piece Green Bell Pepper sliced; 1 piece Red Bell Pepper sliced; 1/4 cup sliced Black olives; 1/2 cup Frozen Peas thawed; 300 grams Spaghetti pasta cooked al dente; 1/2 cup grated cheese; 1 Lemon Slices for garnish; 1 Some Parsley for garnish

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Prep Time

Cooking Time

Skill Level

Easy

Treenut-Free
Nuts / Peanuts-Free
Portion of Vegetables/Fruits
Under 300 kcal
Source of protein
Source of fiber
Low sugar
Pasta

INGREDIENTS

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5	cups	Left-over Beef Caldereta
1	packet	NESTLÉ® All Purpose Cream
1	sachet	MAGGI® Magic Sarap® 8g
1	piece	Green Bell Pepper, sliced
1	piece	Red Bell Pepper, sliced
1/4	cup	sliced Black olives
1/2	cup	Frozen Peas, thawed
300	grams	Spaghetti pasta, cooked al dente
1/2	cup	grated cheese
1	Some	1 Lemon Slices for garnish
1	Some	Parsley for garnish

STEPS

Step 1	In a pan combine together left-over caldereta, NESTLÉ® All Purpose Cream, MAGGI® Magic Sarap® , and peppers. Mix and allow to simmer for at least 2 minutes.
Step 2	When simmering stir-in olives and green peas. Remove from heat.
Step 3	Prepare cooked pasta on a platter. Pour over prepared left-over caldereta sauce on top of the pasta.
Step 4	Sprinkle with grated cheese. Garnish with slices of lemon and parsley before serving.