Creamy Ginger Cookies

Name: Creamy Ginger Cookies
Total time: 60 s
Yield: 24
Ingredients: 2 1/2 cups All Purpose Flour; 1 teaspoon ground ginger; 1 teaspoon Cinnamon Powder; 1 teaspoon Baking Soda; 1/2 teaspoon Salt; 1 bar butter diced and softened; 1 1/2 cup dark brown sugar; 1 1/2 cup NESTLÉ® All Purpose Cream; 1 piece Egg; 1/4 cup Sugar

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Prep Time

Cooking Time

Skill Level

Intermediate

Dessert
Treenut-Free
Nuts / Peanuts-Free
Fish-free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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2 1/2	cups	All Purpose Flour
1	teaspoon	ground ginger
1	teaspoon	Cinnamon Powder
1	teaspoon	Baking Soda
1/2	teaspoon	Salt
1	bar	butter, diced and softened
1 1/2	cups	1 1/2 cup dark brown sugar
1 1/2	cups	1 1/2 cup NESTLÉ® All Purpose Cream
1	piece	Egg
1/4	cup	Sugar

STEPS

Step 1	Pre – heat oven to 350ᴼF. (30 mins)
Step 2	Sift flour, ground ginger, cinnamon powder, baking soda and salt in a bowl. Set aside. (10 mins)
Step 3	Whisk butter and brown sugar until light and smooth. Mix in NESTLÉ® All Purpose Cream and egg. (10 mins)
Step 4	Gradually dry ingredients to cream mixture while mixing until just combined. Do not over mix. (5 mins)
Step 5	Using an ice cream scoop, place cookie dough on the baking pan 2-inches apart from each other. Sprinkle sugar on top of every cookie. Bake for 15 minutes. (20 mins)
Step 6	Set aside cookies in a cooling rack for 10 minutes before serving. (10 mins)