Creamy Chicken Tinola

Name: Creamy Chicken Tinola
Total time: 65 s
Ingredients: 2 tablespoons Vegetable Oil; 4 cloves garlic crushed; 1 piece thumb-sized ginger cut into strips; 1 piece onion cut into wedges; 1 piece Green Finger Chili; 500 grams chicken leg quarters cut into pieces; 4 cups Water; 2 sachets MAGGI® Magic Sarap®; 2 cups biased green papaya or sayote; 1 packet NESTLÉ® All Purpose Cream; 1 bunch picked chili tops

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Prep Time

Cooking Time

Skill Level

Intermediate

Main dish
Treenut-Free
Nuts / Peanuts-Free
Portion of Vegetables/Fruits
receta de sopa sencilla

INGREDIENTS

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2	tablespoons	Vegetable Oil
4	cloves	garlic, crushed
1	piece	thumb-sized ginger, cut into strips
1	piece	onion, cut into wedges
1	piece	Green Finger Chili
500	grams	chicken leg quarters, cut into pieces
4	cups	Water
2	sachets	MAGGI® Magic Sarap®
2	cups	biased green papaya or sayote
1	packet	NESTLÉ® All Purpose Cream
1	bunch	picked chili tops

STEPS

Step 1	Sauté garlic, ginger, onion and finger chili in oil. (10mins)
Step 2	Add chicken and cook for 5 minutes. (5mins)
Step 3	Pour water, bring to a boil, skim the scum and simmer for 15 minutes. (20mins)
Step 4	Season with MAGGI® Magic Sarap®. Add papaya and simmer for another 5 minutes.
Step 5	Stir in NESTLÉ® All Purpose Cream chili tops. Transfer into a serving bowl and serve immediately.