Creamy Bibingka Cheesecake

Name: Creamy Bibingka Cheesecake
Total time: 150 s
Yield: 8
Ingredients: 1 teaspoon Butter for greasing; 12 pieces Graham crackers crushed; 2 tablespoons Sugar; 6 tablespoons Butter; 2 bars Cream Cheese softened; 1 cup Sugar; 1 packet NESTLÉ® All Purpose Cream; 1/2 cup Coconut Cream; 2 pieces Egg; 1 teaspoon Vanilla Extract; 1/2 teaspoon Salt; 4 pieces salted duck egg sliced into thin wedges

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Prep Time

Cooking Time

Skill Level

Challenging

Dessert
Nuts / Peanuts-Free
Fish-free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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1	teaspoon	Butter, for greasing
12	pieces	Graham crackers, crushed
2	tablespoons	Sugar
6	tablespoons	Butter
2	bars	Cream Cheese, softened
1	cup	Sugar
1	packet	NESTLÉ® All Purpose Cream
1/2	cup	Coconut Cream
2	pieces	Egg
1	teaspoon	Vanilla Extract
1/2	teaspoon	Salt
4	pieces	salted duck egg, sliced into thin wedges

1	teaspoon	Butter, for greasing
12	pieces	Graham crackers, crushed
2	tablespoons	Sugar
6	tablespoons	Butter

2	bars	Cream Cheese, softened
1	cup	Sugar
1	packet	NESTLÉ® All Purpose Cream
1/2	cup	Coconut Cream
2	pieces	Egg
1	teaspoon	Vanilla Extract
1/2	teaspoon	Salt

pieces

salted duck egg, sliced into thin wedges

STEPS

Step 1	Pre-heat oven at 350ᴼF. Grease 8-inch spring form pan with butter. Wrap outside of the pan with foil. Boil water in a kettle to be used in hot water bath while baking. (30 mins)
Step 2	For the crust , mix crushed graham, sugar and melted butter. Press at the bottom of the spring form pan and bake for 10mins in 350ᴼF. Remove and set aside. (15 mins)
Step 3	Whisk cream cheese and sugar until smooth. Add NESTLÉ® All Purpose Cream, coconut cream and eggs one at a time. Add vanilla extract and salt. Continue to whisk until smooth. (10 mins)
Step 4	Pour mixture to the prepared crust. Top with slices of salted duck egg. Place cake pan in a roasting pan and pour hot water from kettle half way of the cake pan. Bake for 1 hour at 350ᴼF, or until a toothpick come out clean when inserted in the middle of the cheesecake. Remove from the oven and set aside to cool completely. (1h 5mins)
Step 5	Refrigerate overnight. Remove cheesecake from the pan. Serve well chilled.