Amazingly Scrumptious Creamy Adobo Pasta
Amazingly Scrumptious Creamy Adobo Pasta

Amazingly Scrumptious Creamy Adobo Pasta

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Easy

  • Treenut-Free
  • Nuts / Peanuts-Free
  • Portion of Vegetables/Fruits
  • Pasta

INGREDIENTS

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2 tablespoons Butter
2 tablespoons minced Garlic
1 cup Leftover Flaked chicken or Pork Adobo
1/2 cup Reserved Adobo sauce
1/2 cup sliced button mushroom
1 sachet MAGGI® Magic Sarap®
1 packet NESTLÉ® All Purpose Cream
250 grams Spaghetti pasta, cooked al dente
1 Some 1 grated Cheddar cheese or cubed Kesong puti

STEPS

Step 1 Melt butter in a saucepan. Sauté garlic until brown. Add leftover adobo flakes and cook until desired crispness is achieved. Reserve some crispy adobo flakes for topping.
Step 2 Add reserved adobo sauce and bring to a boil. Add mushrooms and season with MAGGI® Magic Sarap®. Pour in NESTLÉ® All Purpose Cream and bring to a simmer.
Step 3 Toss spaghetti into prepared sauce and combine well. Top with reserved adobo flakes and cheese before serving.

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