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2 | tablespoons | Butter |
2 | tablespoons | minced Garlic |
1 | cup | Leftover Flaked chicken or Pork Adobo |
1/2 | cup | Reserved Adobo sauce |
1/2 | cup | sliced button mushroom |
1 | sachet | MAGGI® Magic Sarap® |
1 | packet | NESTLÉ® All Purpose Cream |
250 | grams | Spaghetti pasta, cooked al dente |
1 | Some | 1 grated Cheddar cheese or cubed Kesong puti |
Step 1 | Melt butter in a saucepan. Sauté garlic until brown. Add leftover adobo flakes and cook until desired crispness is achieved. Reserve some crispy adobo flakes for topping. |
Step 2 | Add reserved adobo sauce and bring to a boil. Add mushrooms and season with MAGGI® Magic Sarap®. Pour in NESTLÉ® All Purpose Cream and bring to a simmer. |
Step 3 | Toss spaghetti into prepared sauce and combine well. Top with reserved adobo flakes and cheese before serving. |
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