Creamy Apple Pie
Creamy Apple Pie

Creamy Apple Pie

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Challenging

  • Dessert
  • Treenut-Free
  • Nuts / Peanuts-Free
  • Fish-free
  • Crustaceans-Free
  • receta de sopa sencilla

INGREDIENTS

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2 cups All Purpose Flour
2 tablespoons White sugar
1 teaspoon fine salt
1 bar butter, cut into small cubes
1/2 cup Cold Water
1/2 teaspoon Vinegar
2 tablespoons all purpose flour for dusting
1 teaspoon Butter, for greasing
1/4 cup Butter
1/2 cup Light Brown Sugar
1/2 cup NESTLÉ® All Purpose Cream
1/4 teaspoon fine salt
6 pieces apple, peeled and sliced
1/2 tablespoon Cinnamon Powder
2 tablespoons Cornstarch
1 piece small egg, beaten for egg wash
1/2 packet NESTLÉ® All Purpose Cream, chilled
1 tablespoon Sugar
2 cups All Purpose Flour
2 tablespoons White sugar
1 teaspoon fine salt
1 bar butter, cut into small cubes
1/2 cup Cold Water
1/2 teaspoon Vinegar
2 tablespoons all purpose flour for dusting
1 teaspoon Butter, for greasing
1/4 cup Butter
1/2 cup Light Brown Sugar
1/2 cup NESTLÉ® All Purpose Cream
1/4 teaspoon fine salt
6 pieces apple, peeled and sliced
1/2 tablespoon Cinnamon Powder
2 tablespoons Cornstarch
1 piece small egg, beaten for egg wash
1/2 packet NESTLÉ® All Purpose Cream, chilled
1 tablespoon Sugar

STEPS

Step 1 Pre-heat oven to 350ᴼF. (1 min)
Step 2 For the crust, combine flour, sugar, salt and butter. Mix with finger tips until small pea-size butter is achieved. Mix water and vinegar. Slowly mix in with the flour mixture using finger tips. Knead until just combined. Divide into 2 portions, form into a ball and refrigerate for 10 minutes. (20 mins)
Step 3 Melt butter in a pan. Stir in brown sugar, NESTLÉ® All Purpose Cream and salt. Gently heat for 2 minutes while mixing. Transfer into a large bowl to slightly cool. (10 mins)
Step 4 Add apple slices, cinnamon powder and cornstarch. Mix well and set aside. (5 mins)
Step 5 Dust the one of the dough with flour and roll into a round 2-inch bigger than the pie pan. Grease a 7-inch pie with butter. Place the rolled out dough and lightly press evenly into the bottom and sides of the pie pan. Roll out the other dough and cut into ¾-inch strips. (10 mins)
Step 6 Spread the apple mixture on the pie crust. Cover with strips of dough making a lattice pattern. Seal the sides with a fork. Brush with eggwasg and bake in the oven for 45 minutes. Set aside for 10 minutes. (1 hr)
Step 7 Whip chilled NESTLÉ® All Purpose Cream with 1 tbsp sugar until stiff peaks. Serve with Creamy Apple Pie. (5 mins)

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