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2 | cups | All Purpose Flour |
2 | tablespoons | White sugar |
1 | teaspoon | fine salt |
1 | bar | butter, cut into small cubes |
1/2 | cup | Cold Water |
1/2 | teaspoon | Vinegar |
2 | tablespoons | all purpose flour for dusting |
1 | teaspoon | Butter, for greasing |
1/4 | cup | Butter |
1/2 | cup | Light Brown Sugar |
1/2 | cup | NESTLÉ® All Purpose Cream |
1/4 | teaspoon | fine salt |
6 | pieces | apple, peeled and sliced |
1/2 | tablespoon | Cinnamon Powder |
2 | tablespoons | Cornstarch |
1 | piece | small egg, beaten for egg wash |
1/2 | packet | NESTLÉ® All Purpose Cream, chilled |
1 | tablespoon | Sugar |
2 | cups | All Purpose Flour |
2 | tablespoons | White sugar |
1 | teaspoon | fine salt |
1 | bar | butter, cut into small cubes |
1/2 | cup | Cold Water |
1/2 | teaspoon | Vinegar |
2 | tablespoons | all purpose flour for dusting |
1 | teaspoon | Butter, for greasing |
1/4 | cup | Butter |
1/2 | cup | Light Brown Sugar |
1/2 | cup | NESTLÉ® All Purpose Cream |
1/4 | teaspoon | fine salt |
6 | pieces | apple, peeled and sliced |
1/2 | tablespoon | Cinnamon Powder |
2 | tablespoons | Cornstarch |
1 | piece | small egg, beaten for egg wash |
1/2 | packet | NESTLÉ® All Purpose Cream, chilled |
1 | tablespoon | Sugar |
Step 1 | Pre-heat oven to 350ᴼF. (1 min) |
Step 2 | For the crust, combine flour, sugar, salt and butter. Mix with finger tips until small pea-size butter is achieved. Mix water and vinegar. Slowly mix in with the flour mixture using finger tips. Knead until just combined. Divide into 2 portions, form into a ball and refrigerate for 10 minutes. (20 mins) |
Step 3 | Melt butter in a pan. Stir in brown sugar, NESTLÉ® All Purpose Cream and salt. Gently heat for 2 minutes while mixing. Transfer into a large bowl to slightly cool. (10 mins) |
Step 4 | Add apple slices, cinnamon powder and cornstarch. Mix well and set aside. (5 mins) |
Step 5 | Dust the one of the dough with flour and roll into a round 2-inch bigger than the pie pan. Grease a 7-inch pie with butter. Place the rolled out dough and lightly press evenly into the bottom and sides of the pie pan. Roll out the other dough and cut into ¾-inch strips. (10 mins) |
Step 6 | Spread the apple mixture on the pie crust. Cover with strips of dough making a lattice pattern. Seal the sides with a fork. Brush with eggwasg and bake in the oven for 45 minutes. Set aside for 10 minutes. (1 hr) |
Step 7 | Whip chilled NESTLÉ® All Purpose Cream with 1 tbsp sugar until stiff peaks. Serve with Creamy Apple Pie. (5 mins) |
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