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Carrot Cake with Cream Cheese Frosting

Name: Carrot Cake with Cream Cheese Frosting
Prep time: 90 s
Cook time: 60 s
Total time: 150 s
Yield: 8
Ingredients: 1 1/3 cup Vegetable Oil; 1/4 cup NESTLÉ® All Purpose Cream; 3 pieces Egg; 1 cup White sugar; 3 cups All Purpose Flour; 1 teaspoon Cinnamon Powder; 2 teaspoons Baking Soda; 1 teaspoon fine salt; 1 cup chopped Walnuts; 1/2 cup Raisins; 2 cups grated carrots; 1/2 cup crushed pineapple; 1/4 cup Butter softened; 3/4 cup Cream Cheese; 1/4 cup NESTLÉ® All Purpose Cream chilled; 2 cups Powdered Sugar

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Prep Time

1h 30m

Cooking Time

Skill Level

Challenging

Dessert
Nuts / Peanuts-Free
Fish-free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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1 1/3	cups	1 1/3 cup Vegetable Oil
1/4	cup	NESTLÉ® All Purpose Cream
3	pieces	Egg
1	cup	White sugar
3	cups	All Purpose Flour
1	teaspoon	Cinnamon Powder
2	teaspoons	Baking Soda
1	teaspoon	fine salt
1	cup	chopped Walnuts
1/2	cup	Raisins
2	cups	grated carrots
1/2	cup	crushed pineapple
1/4	cup	Butter, softened
3/4	cup	Cream Cheese
1/4	cup	NESTLÉ® All Purpose Cream, chilled
2	cups	Powdered Sugar

1/4	cup	Butter, softened
3/4	cup	Cream Cheese
1/4	cup	NESTLÉ® All Purpose Cream, chilled
2	cups	Powdered Sugar

STEPS

Step 1	Whisk oil, NESTLÉ® All Purpose Cream and eggs until light. (6mins)
Step 2	Gradually add sugar and continue to whisk until smooth.
Step 3	Sift the flour, cinnamon powder, baking soda and salt in a bowl. Mix in with the wet ingredients until just combined.
Step 4	Mix in walnuts, raisins, carrots and pineapple. Do not over mix.
Step 5	Greased a round cake pan and line with parchment paper. Pour the cake mixture. Bake in preheated 320ᵒF oven for 35-40 minutes or until a skewer comes out clean when inserted in the middle of the cake. Set aside to cool completely.
Step 6	For the frosting, whisk the butter, cream cheese and NESTLÉ® All Purpose Cream. Gradually add powdered sugar while whisking until thick and smooth. Refrigerate for 30 minutes.
Step 7	Remove cake from the pan and peel off parchment paper. Slice in half crosswise.
Step 8	To assemble, spread frosting on one part of the cake and place the other part to sandwich the frosting. Spread frosting on all sides of the cake. Top with extra chopped walnuts. Refrigerate for 1 hour before slicing and serving.

SHOWING 1 REVIEWS

Charmaine Galon | May 19th 3:40pm

I have been using Nestle cream in my baking, esp in making chocolate ganache. I am currently exploring other cake flavors to improve my small business. Nestle cream is a trusted brand eversince I was little, I can always see my mother use it in her cooking.
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