Cookies and Cream Crepe Cake

Name: Cookies and Cream Crepe Cake
Total time: 45 s
Yield: 4
Ingredients: 1 cup All Purpose Flour; 1/2 teaspoon fine salt; 2 pieces Eggs; 1 1/4 cup NESTLÉ® Fresh Milk; 2 tablespoons Butter melted; 1 packet NESTLÉ® All Purpose Cream chilled; 1/3 cup NESTLÉ® Carnation® Condensada; 6 pieces cookies and cream crushed

See Recipe Details Chevron Icon

Prep Time

Cooking Time

Skill Level

Challenging

Dessert
Fish-free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

Add to Grocery List

Remove from Grocery List

1	cup	All Purpose Flour
1/2	teaspoon	fine salt
2	pieces	Eggs
1 1/4	cups	1 1/4 cup NESTLÉ® Fresh Milk
2	tablespoons	Butter, melted
1	packet	NESTLÉ® All Purpose Cream, chilled
1/3	cup	NESTLÉ® Carnation® Condensada
6	pieces	cookies and cream, crushed

1	cup	All Purpose Flour
1/2	teaspoon	fine salt
2	pieces	Eggs
1 1/4	cups	1 1/4 cup NESTLÉ® Fresh Milk
2	tablespoons	Butter, melted

1	packet	NESTLÉ® All Purpose Cream, chilled
1/3	cup	NESTLÉ® Carnation® Condensada
6	pieces	cookies and cream, crushed

STEPS

Step 1	Whisk flour, salt, eggs, NESTLÉ® Fresh Milk, and melted butter in a bowl until smooth. (5 minutes)
Step 2	Preheat a non-stick pan and pour enough batter to cover the bottom of the pan. Swirl and cook over low heat. Flip to cook the other side. Make around 7-9 pcs of crepes. Set aside to cool. (15 minutes)
Step 3	Whip NESTLÉ® All Purpose Cream and NESTLÉ® Carnation® Condensada until light and smooth. Whisk in half of cookies and cream. (10 minutes)
Step 4	Assemble crepe cake by spreading whipped cream mixture on every piece of crepe. (10 minutes)
Step 5	Top crepe cake with crushed cookies and cream. Refrigerate overnight.