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1/2 | cup | black tapioca pearls |
3 | cups | Water |
1 | cup | dark brown sugar |
1 | piece | tea bags |
1/2 | cup | hot water |
2 | cups | crushed ice |
1 | packet | NESTLÉ® All Purpose Cream |
Step 1 | Simmer tapioca pearls in water for 25-30 minutes. Set aside for another 30 minutes to cool completely. |
Step 2 | Strain and mix with brown sugar. Set aside. |
Step 3 | Steep tea bags in hot water. |
Step 4 | To serve, pour tapioca pearls into serving glasses. Add ice and pour tea and NESTLÉ® All Purpose Cream. Serve immediately. |
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