Bavarian Peaches and Cream

Name: Bavarian Peaches and Cream
Total time: 40 s
Yield: 4
Ingredients: 6 pieces Egg Yolk; 1/2 cup Sugar; 2 cups NESTLÉ® Fresh Milk; 1/8 teaspoon Vanilla Extract; 2 tablespoons Unflavored Gelatin; 1 packet NESTLÉ® All Purpose Cream chilled and whipped; 3 pieces Canned Peaches thinly sliced

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Prep Time

Cooking Time

Skill Level

Intermediate

Dessert
Treenut-Free
Nuts / Peanuts-Free
Gluten-Free
Fish-free
Crustaceans-Free
Low salt
Gluten-free
Under 300 kcal
receta de sopa sencilla

INGREDIENTS

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6	pieces	Egg Yolk
1/2	cup	Sugar
2	cups	NESTLÉ® Fresh Milk
1/8	teaspoon	Vanilla Extract
2	tablespoons	Unflavored Gelatin
1	packet	NESTLÉ® All Purpose Cream, chilled and whipped
3	pieces	Canned Peaches, thinly sliced

STEPS

Step 1	In a small bowl, whisk egg yolks with sugar and set aside.
Step 2	In a saucepan, bring NESTLÉ® Fresh Milk and vanilla to a boil. Slowly pour in 1/4 cup of the hot milk onto the egg mixture, whishing continuously. Pour the tempered eggs back into the saucepan. Add gelatin and cook for 3 more minutes until dissolved. Remove from heat and let cool completely until beginning to set.
Step 3	Fold whipped cream into cooled milk.
Step 4	To assemble, arrange peaches on the bottom of a sing-serve glass container. Pour in cream until half-filled and make another layer of peaches and cream. garnish with more peaches. Chill until ready to serve.