Creamy Fruitcake

Name: Creamy Fruitcake
Total time: 90 s
Yield: 8
Ingredients: 1 cup toasted cashews chopped; 1/2 cup Raisins; 1/4 cup dried mango chopped; 1/4 cup dried pineapple chopped; 1/2 cup Rum; 1 1/2 cup All Purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoon Salt; 1 bar Butter; 1 cup Brown Sugar; 1 cup NESTLÉ® All Purpose Cream; 2 pieces Eggs; 3/4 cup Powdered Sugar; 1/2 packet NESTLÉ® All Purpose Cream; 1/2 teaspoon Vanilla Extract

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Prep Time

Cooking Time

Skill Level

Challenging

Dessert
Nuts / Peanuts-Free
Fish-free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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1	cup	toasted cashews, chopped
1/2	cup	Raisins
1/4	cup	dried mango, chopped
1/4	cup	dried pineapple, chopped
1/2	cup	Rum
1 1/2	cups	1 1/2 cup All Purpose Flour
1	teaspoon	Baking Powder
1/2	teaspoon	Salt
1	bar	Butter
1	cup	Brown Sugar
1	cup	NESTLÉ® All Purpose Cream
2	pieces	Eggs
3/4	cup	Powdered Sugar
1/2	packet	NESTLÉ® All Purpose Cream
1/2	teaspoon	Vanilla Extract

3/4	cup	Powdered Sugar
1/2	packet	NESTLÉ® All Purpose Cream
1/2	teaspoon	Vanilla Extract

STEPS

Step 1	Combine cashew, raisins, dried mango, dried pineapple and rum. (5 mins)
Step 2	Pre – heat oven to 350ᴼF. (30 mins)
Step 3	Sift the flour, baking powder and salt in a bowl. Set aside. (5 mins)
Step 4	Whisk butter and brown sugar then mix until light. Mix in NESTLÉ® All Purpose Cream and eggs. (10 mins)
Step 5	Pour cream mixture and rum mixture into the bowl of dry ingredients. Mix until combined. Pour cake batter into a greased loaf pan. (10 mins)
Step 6	Bake for 30 minutes or until a toothpick comes out clean when inserted in the center of the cake. (30 mins)
Step 7	For the glaze, combine powdered sugar, NESTLÉ® All Purpose Cream and vanilla extract. Mix well. (5 mins)
Step 8	Pour the glaze on top of the Creamy fruit cake, set aside for 30 minutes to cool. Slice and serve. (10 mins)