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1 1/2 | cups | 1 1/2 cup Graham crackers, crushed |
1/4 | cup | light brown sugar, packed |
6 | tablespoons | unsalted butter, melted |
2 1/4 | packets | NESTLÉ® All Purpose Cream |
2 | bars | 225g cream cheese, softened |
2/3 | cup | Sugar |
1/2 | teaspoon | Salt |
1 | tablespoon | Lemon Juice |
2 | teaspoons | Vanilla powder |
3/4 | cup | chocolate cream filled cookies |
1 1/2 | cups | 1 1/2 cup Graham crackers, crushed |
1/4 | cup | light brown sugar, packed |
6 | tablespoons | unsalted butter, melted |
2 1/4 | packets | NESTLÉ® All Purpose Cream |
2 | bars | 225g cream cheese, softened |
2/3 | cup | Sugar |
1/2 | teaspoon | Salt |
1 | tablespoon | Lemon Juice |
2 | teaspoons | Vanilla powder |
3/4 | cup | chocolate cream filled cookies |
Step 1 | Combine Graham crackers and sugar. Add melted butter and mix until combined. Press into individual serving cups and chill for at least 15 minutes. |
Step 2 | Beat NESTLÉ® All Purpose Cream until medium peaks form. Set aside. |
Step 3 | Add cream cheese, sugar, salt, fresh lemon juice and vanilla powder to a bowl and beat until smooth. |
Step 4 | Add cream cheese mixture to NESTLÉ® All Purpose Cream and beat until incorporated. Gently fold in crushed cookies. Transfer to individual serving cups with a slight mound at the center. Chill for at least 6 hours or overnight. |
Step 5 | Smoothen top and garnish with some more whipped cream and crushed cookies. |
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