Baked Potato Savory Soup

Name: Baked Potato Savory Soup
Total time: 75 s
Yield: 8
Ingredients: 500 grams Potato; 2 slices slices of bacon chopped; 1/2 cup onion chopped; 4 stalks spring onions minced white and green parts separated; 1 liter Water; 1/2 package NESTLÉ® All Purpose Cream; 1/4 cup cheddar cheese grated; 1 teaspoon Paprika; 1 To Taste Salt and pepper

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Prep Time

Cooking Time

Skill Level

Challenging

Treenut-Free
Nuts / Peanuts-Free
Gluten-Free
Fish-free
Egg-Free
Crustaceans-Free
Portion of Vegetables/Fruits
Low salt
Gluten-free
Under 300 kcal
Low sugar

INGREDIENTS

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500	grams	Potato
2	slices
1/2	cup	onion, chopped
4	stalks	spring onions, minced, white and green parts separated
1	liter	Water
1/2	package	NESTLÉ® All Purpose Cream
1/4	cup	cheddar cheese, grated
1	teaspoon	Paprika
1	To Taste	Salt and pepper

STEPS

Step 1	Puncture the potatoes with a fork. Bake in a 180 degrees C pre-heated oven. Cook until tender or for about 45 minutes. Allow to cool before removing skin and slicing into cubes. Set aside.
Step 2	In a separate pot, fry bacon until crispy. Remove bacon and set aside for topping later.
Step 3	In the same pot with bacon oil, sauté onions and white part of the spring onions. Add in potatoes.
Step 4	Pour in water and cover. Simmer for 15 minutes. Add NESTLÉ® All Purpose Cream, cheese and paprika. Season with salt and pepper to taste.
Step 5	Garnish with fried bacon on top before serving. Serve hot.