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1 | tablespoon | Cooking Oil |
1 | tablespoon | minced Garlic |
1/4 | cup | sliced onion |
1 | cup | Corned Beef |
2 | sachets | MAGGI® Magic Sarap® 8g |
4 | cups | Water |
1 | cup | Elbow Macaroni |
1/3 | cup | diced carrots |
1/2 | cup | NESTLÉ® All Purpose Cream |
1 | To Taste | Salt |
Step 1 | Heat oil, sauté garlic, and onion until limp. Stir-in corned beef and season with MAGGI® Magic Sarap® |
Step 2 | Pour in water and bring to a boil. Add in macaroni and carrots, continue cooking for another 5 minutes. Season with salt to taste. |
Step 3 | Add in NESTLÉ® All Purpose Cream and simmer while continuously stirring for another minute. Serve immediately. |
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