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6 | pieces | overripe saging na saba, sliced |
3/4 | cup | White sugar |
1 1/2 | cups | 1 1/2 cup Water |
1 | packet | NESTLÉ® Carnation® Evap |
1/2 | cup | NESTLÉ® Carnation® Condensada |
1 | cup | cooked sago |
6 | cups | shaved ice |
Step 1 | Combine saging na saba, sugar and water in a pot. Simmer for 15 minutes. Set aside to cool. (20mins) |
Step 2 | Mix NESTLÉ® Carnation® Evap and NESTLÉ® Carnation® Condensada. Set aside. (5mins) |
Step 3 | Add cooked saging na saba and sago in tall serving glasses. Fill glasses with shaved ice. (5mins) |
Step 4 | Pour NESTLÉ® Carnation® Evap and NESTLÉ® Carnation® Condensada mixture. Serve immediately (5mins) |
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