Mocha Mini Cake

Name: Mocha Mini Cake
Prep time: 15 s
Cook time: 45 s
Total time: 60 s
Yield: 4
Ingredients: 3 pieces eggs separated; 1/3 cup Sugar; 3 tablespoons NESTLÉ® Fresh Milk; 1 teaspoon Vanilla Extract; 1/2 cup All Purpose Flour; 1 tablespoon Cocoa Powder; 1 teaspoon NESCAFÉ Classic; 3/4 teaspoon Baking Powder; 2 tablespoons Sugar; 1 teaspoon Butter; 1 stick Butter; 2 cups Powdered Sugar; 1 tablespoon Cocoa Powder; 2 teaspoons NESCAFÉ Classic dissolved in 2 tbsp hot water; 2 teaspoons Vanilla Extract; 1 packet NESTLÉ® All Purpose Cream chilled; 1 packet NESTLÉ® All Purpose Cream; 1 cup milk chocolate chips; 1 cup preferred chocolate crushed

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Prep Time

15m

Cooking Time

45m

Skill Level

Challenging

Dessert
Fish-free
Crustaceans-Free
receta de sopa sencilla

INGREDIENTS

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3	pieces	eggs, separated
1/3	cup	Sugar
3	tablespoons	NESTLÉ® Fresh Milk
1	teaspoon	Vanilla Extract
1/2	cup	All Purpose Flour
1	tablespoon	Cocoa Powder
1	teaspoon	NESCAFÉ Classic
3/4	teaspoon	Baking Powder
2	tablespoons	Sugar
1	teaspoon	Butter
1	stick	Butter
2	cups	Powdered Sugar
1	tablespoon	Cocoa Powder
2	teaspoons	NESCAFÉ Classic dissolved in 2 tbsp hot water
2	teaspoons	Vanilla Extract
1	packet	NESTLÉ® All Purpose Cream, chilled
1	packet	NESTLÉ® All Purpose Cream
1	cup	milk chocolate chips
1	cup	preferred chocolate, crushed

3	pieces	eggs, separated
1/3	cup	Sugar
3	tablespoons	NESTLÉ® Fresh Milk
1	teaspoon	Vanilla Extract
1/2	cup	All Purpose Flour
1	tablespoon	Cocoa Powder
1	teaspoon	NESCAFÉ Classic
3/4	teaspoon	Baking Powder
2	tablespoons	Sugar
1	teaspoon	Butter

1	stick	Butter
2	cups	Powdered Sugar
1	tablespoon	Cocoa Powder
2	teaspoons	NESCAFÉ Classic dissolved in 2 tbsp hot water
2	teaspoons	Vanilla Extract
1	packet	NESTLÉ® All Purpose Cream, chilled

1	packet	NESTLÉ® All Purpose Cream
1	cup	milk chocolate chips
1	cup	preferred chocolate, crushed

STEPS

Step 1	Whip egg yolk and 1/3 cup sugar until light. Gradually add NESTLÉ® Fresh Milk and vanilla extract.
Step 2	Sift flour with cocoa powder, NESCAFÉ Classic, and baking powder. Mix in the egg yolk mixture.
Step 3	Separately whip egg whites with 2 tbsp of sugar until soft peaks. Fold in the egg yolk mixture.
Step 4	Pour into a 6x2-inch cake pan lined with buttered parchment paper. Bake in a preheated 320°F oven for 20 – 30 minutes or until a toothpick comes out clean when inserted in the cake. Set aside to cool completely.
Step 5	Remove cake from the pan and discard parchment paper. Cut into 3 equal parts and set aside.
Step 6	Whip butter until light and mix in powdered sugar and cocoa powder. Add vanilla, dissolved coffee, and NESTLÉ® All Purpose Cream and continue to whip until soft peaks.
Step 7	Assemble layers of cake and buttercream. Spread the side and top as well.
Step 8	Make chocolate ganache by gently simmering NESTLÉ® All Purpose Cream. Pour into chocolate chips and stir until smooth. Set aside to cool.
Step 9	Pour ganache on cake and let it drip on the side. Top with preferred chocolate. Refrigerate until before serving.