Milky Truffle Pasta

Name: Milky Truffle Pasta
Total time: 45 s
Yield: 8
Ingredients: 4 tablespoons Butter; 2 cloves garlic minced; 2 cups Water; 1 can NESTLÉ® Milk Cream; 2 tablespoons Truffle Oil; 1 sachet MAGGI® Magic Sarap®; 1/4 teaspoon freshly ground pepper; 2 tablespoons Grated Parmesan Cheese; 500 grams Spaghetti; 1 tablespoon chopped parsley

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Prep Time

Cooking Time

Skill Level

Easy

Main dish
Treenut-Free
Nuts / Peanuts-Free
Pasta

INGREDIENTS

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4	tablespoons	Butter
2	cloves	garlic, minced
2	cups	Water
1	can	NESTLÉ® Milk Cream
2	tablespoons	Truffle Oil
1	sachet	MAGGI® Magic Sarap®
1/4	teaspoon	freshly ground pepper
2	tablespoons	Grated Parmesan Cheese
500	grams	Spaghetti
1	tablespoon	chopped parsley

STEPS

Step 1	Lightly sauté garlic in butter. Pour water, NESTLÉ® Milk Cream and truffle oil. Season with MAGGI® Magic Sarap®, pepper and parmesan cheese. (15 mins)
Step 2	Cook spaghetti according to package direction. (10 mins)
Step 3	Strain spaghetti and toss in the sauce. Cook for another minute. (2 mins)
Step 4	Transfer on a serving plate, top with parsley and serve immediately. (3 mins)