Mango Graham Crepe Cake
Mango Graham Crepe Cake

Mango Graham Crepe Cake

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45m

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Challenging

  • Dessert
  • Treenut-Free
  • Nuts / Peanuts-Free
  • Fish-free
  • Crustaceans-Free
  • receta de sopa sencilla

INGREDIENTS

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1 cup All Purpose Flour
1/2 teaspoon fine salt
2 pieces Eggs
1 1/4 cups 1 1/4 cup NESTLÉ® Fresh Milk
2 tablespoons Butter, melted
1 piece ripe mango, half puréed and other half sliced (for topping)
1 packet NESTLÉ® All Purpose Cream, chilled
1/3 cup NESTLÉ® Carnation® Condensada
4 pieces Graham crackers, crushed
1 tablespoon Butter, melted
1 teaspoon Sugar
1 cup All Purpose Flour
1/2 teaspoon fine salt
2 pieces Eggs
1 1/4 cups 1 1/4 cup NESTLÉ® Fresh Milk
2 tablespoons Butter, melted
1 piece ripe mango, half puréed and other half sliced (for topping)
1 packet NESTLÉ® All Purpose Cream, chilled
1/3 cup NESTLÉ® Carnation® Condensada
4 pieces Graham crackers, crushed
1 tablespoon Butter, melted
1 teaspoon Sugar

STEPS

Step 1 Whisk flour, salt, eggs, NESTLÉ® Fresh Milk, and melted butter in a bowl until smooth. (5 minutes)
Step 2 Preheat a non-stick pan and pour enough batter to cover the bottom of the pan. Swirl and cook over low heat. Flip to cook the other side. Make around 7-9 pcs of crepes. Set aside to cool. (15 minutes)
Step 3 Whip NESTLÉ® All Purpose Cream and NESTLÉ® Carnation® Condensada until light and smooth. Whisk in mango puree. (10 minutes)
Step 4 Assemble crepe cake by spreading whipped cream mixture on every piece of crepe. (10 minutes)
Step 5 Mix graham crackers, butter, and sugar. (2 minutes)
Step 6 Top crepe cake with graham mixture and slices of mango. Refrigerate overnight.

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