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1 | packet | NESTLÉ® All Purpose Cream |
1/4 | cup | Confectioner’s sugar |
1 | piece | red apple, washed skin on, sliced thinly |
1 | piece | green apple, washed, skin on, sliced thinly |
1 | piece | yellow pear, washed, skin on, sliced thinly |
1 | piece | mango, sliced thinly |
1/2 | cup | roasted walnuts, roughly chopped |
Step 1 | Combine NESTLÉ® All Purpose Cream and sugar together in a bowl. Mix to fully incorporate. Set aside. |
Step 2 | Arrange fruits and walnuts alternately in a mason jar. After reaching 1/4 of the jar, pipe-in some of the sweetened cream. |
Step 3 | Repeat procedure until 2-3 layers have been formed, saving some cream for topping. Cover jar and keep in refrigerator to chill. |
Step 4 | Pipe with remaining cream on top when served Garnish on top with walnuts, if desired. |
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