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6 | pieces | store-bought sugar doughnuts |
1 | packet | NESTLÉ® All Purpose Cream, chilled |
1/4 | cup | Sugar |
3 | pieces | large ripe mango, medium diced, or |
1 | cup | quartered strawberries mixed with ¼ |
1 | cup | canned blueberry pie filling |
1 | packet | NESTLÉ® All Purpose Cream, chilled |
1/4 | cup | Sugar |
3 | pieces | large ripe mango, medium diced, or |
1 | cup | quartered strawberries mixed with ¼ |
1 | cup | canned blueberry pie filling |
Step 1 | Whip NESTLÉ® All Purpose Cream with sugar until stiff peaks are achieved. Transfer to a piping bag and refrigerate. (10mins) |
Step 2 | Slice open the doughnuts and pipe in whipped cream. (5mins) |
Step 3 | Top with preferred fruit filling and sandwich with the other half of the doughnut. Serve immediately. |
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