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2 | tablespoons | Butter |
1 | tablespoon | Cooking Oil |
1/2 | cup | Shallots, minced |
3 | cups | mixed mushrooms (White button, Shitake, Oyster, Enoki), coarsely chopped |
2 | sachets | MAGGI® Magic Sarap® |
1 | To Taste | Salt |
1 | To Taste | Pepper |
3 | cups | Water |
1 | packet | NESTLÉ® All Purpose Cream |
1/4 | cup | sliced Leeks |
Step 1 | Melt butter in a pot. Sauté shallots and mushrooms until slightly brown. |
Step 2 | Stir in mushrooms and season with MAGGI® Magic Sarap®, salt, and pepper. |
Step 3 | Pour in water and bring to a boil. Add NESTLÉ® All Purpose Cream. garnish with leeks before serving. |
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